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–+ servings
Hawaiian Fruit Salad

Refreshing Hawaiian Fruit Salad that Everyone Will Love

A delicious Hawaiian Fruit Salad full of vibrant fruits and creamy dressing, perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 30 oz Fruit Cocktail in juice
  • 20 oz Pineapple Chunks in juice, drained well
  • 8 oz Mandarin Orange Slices
For the Creamy Mixture
  • 24 oz Sour Cream can substitute with Cool Whip
  • 1 box Orange Flavored Gelatin
Optional Add-ins
  • 10 oz Mini Marshmallows omit for lower-sugar option
  • Shredded Coconut for garnish

Equipment

  • Mixing Bowl
  • colander
  • Whisk
  • Serving bowl

Method
 

Preparation
  1. Drain all canned fruits using a colander. Allow to sit for about 4 hours.
  2. Combine sour cream and orange gelatin in a mixing bowl and whisk until smooth.
  3. Once fruits have dried, add to sour cream mixture and fold in marshmallows if using.
  4. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour.
  5. Before serving, stir gently and serve chilled.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 55mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 350IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all canned fruits are thoroughly drained to avoid a soupy texture. Consider chilling the mixture overnight for better flavor.

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