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–+ servings
Hawaiian Roll Grilled Cheese

Melt-in-Your-Mouth Hawaiian Roll Grilled Cheese Delight

Experience the ultimate comfort with Hawaiian Roll Grilled Cheese, featuring sweet rolls and a gooey cheese blend.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 sandwiches
Course: Snacks
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 pack Hawaiian Sweet Rolls
  • 8 oz Sharp Cheddar Cheese
  • 8 oz Low-Moisture Mozzarella Cheese
For the Topping
  • 4 tbsp Unsalted Butter melted
  • 2 tbsp Dijon Mustard
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Parsley
  • 1 tsp Fine Sea Salt

Equipment

  • Baking Dish
  • Oven
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a baking dish with melted unsalted butter.
  2. Slice the Hawaiian sweet rolls horizontally in half, keeping them connected.
  3. Layer the sharp cheddar and mozzarella cheeses evenly over the bottom half of the rolls.
  4. Place the top half of the rolls over the cheese and gently press down.
  5. In a bowl, mix the melted butter, Dijon mustard, garlic powder, dried parsley, and fine sea salt.
  6. Brush the topping mixture over the assembled rolls and cover with aluminum foil.
  7. Bake covered for 15 minutes, then uncover and bake for an additional 8–10 minutes.
  8. Let the dish rest for about 5 minutes before slicing into portions.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 8IUCalcium: 20mgIron: 4mg

Notes

Feel free to customize with additional ingredients like ham or different cheeses for varied flavors.

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