Ingredients
Equipment
Method
Mochi Preparation Steps
- In a mixing bowl, mash the ripe bananas until smooth.
- Add glutinous rice flour and sugar to the mashed bananas; mix until well combined.
- Gradually add water to achieve a thick but pourable consistency.
- Transfer the mixture to a microwave-safe dish and cover loosely.
- Microwave on high for 2-3 minutes, stirring halfway, until the mixture becomes translucent.
- Dust your hands and surface with cornstarch, scoop the mochi mixture and shape into small balls or discs.
- Refrigerate the shaped mochi for at least 1 hour before serving.
Nutrition
Notes
Store in an airtight container for up to 3 days. For longer storage, freeze individual pieces wrapped in plastic wrap for up to 2 months.