Ingredients
Equipment
Method
Step-by-Step Instructions
- In a tall jar, whisk together chocolate milk, pudding mix, vanilla extract, and sugar until fully combined. Use an immersion blender for a smoother texture.
- Pour the mixture into the Ninja Creami container and freeze for 24 hours.
- After freezing, allow the container to stand at room temperature for about 10 minutes before processing.
- Insert the container into the Ninja Creami and select the 'lite ice cream' setting for about 2-3 minutes.
- Pour in remaining chocolate milk and press 're-spin' to achieve a creamier consistency.
- Scoop into glasses, top with whipped cream and chocolate chips if desired, and serve immediately.
Nutrition
Notes
For best results, use chilled ingredients and freeze for a full 24 hours to achieve the perfect texture.
