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Watermelon Fruit Roll-Ups

Delicious Watermelon Fruit Roll-Ups for Easy Summer Snacking

Enjoy healthy Watermelon Fruit Roll-Ups made from fresh watermelon for a delightful summer snack alternative.
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Prep Time 10 minutes
Cook Time 3 hours
Cooling Time 30 minutes
Total Time 3 hours 40 minutes
Servings: 8 roll-ups
Course: Snacks
Cuisine: American
Calories: 52
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Mixture
  • 8 cups Fresh Watermelon Cubed
  • 1/2 cup Granulated Sugar Adjust based on taste
  • 1 lime Lime Juice Juiced

Equipment

  • blender
  • Baking Sheet
  • Silicone Baking Mat or Parchment Paper
  • Spatula
  • Wire rack
  • Sharp knife or pizza cutter

Method
 

Preparation Steps
  1. Begin by cubing fresh, ripe watermelon and blend on high speed until smooth.
  2. In a bowl, combine watermelon puree, sugar, and lime juice. Mix until sugar dissolves.
  3. Preheat the oven to 170°F (75°C) and prepare a baking sheet with a silicone mat.
  4. Spread the watermelon mixture on the baking sheet to a thickness of about 1/8 inch.
  5. Dehydrate in the oven for about 3 hours, checking every 30 minutes until slightly tacky but not sticky.
  6. Let cool on a wire rack for 30 minutes, then slice into strips and roll up for snacking.

Nutrition

Serving: 1roll-upCalories: 52kcalCarbohydrates: 13gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

Use ripe, seedless watermelon for the best flavor. Adjust sugar according to the sweetness of the fruit.

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