Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting the peeled and deveined jumbo shrimp dry with a paper towel.
- In a mixing bowl, whisk together flour or cornstarch with salt and pepper.
- In a separate bowl, beat the egg.
- Dip each shrimp into the egg mixture, then transfer to the flour mixture and toss to coat.
- Preheat the air fryer to 400°F (204°C). Spray the basket with cooking spray.
- Arrange the breaded shrimp in a single layer in the basket and lightly spray the tops with cooking spray.
- Cook for 10-12 minutes until golden and opaque, flipping halfway through.
- In a medium bowl, combine mayo, sweet Thai chili sauce, and Sriracha; whisk until smooth.
- Once shrimp are cooked, toss them with the bang bang sauce in a large mixing bowl.
- Garnish with fresh greens or sesame seeds before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Enjoy within a few days for best flavors.
