Name: Crispy Air Fryer Bang Bang Shrimp – Sweet and Spicy Bliss
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 pound Jumbo Shrimp (Peeled and deveined); 1 cup Flour or Cornstarch (Cornstarch for gluten-free option); to taste Salt & Pepper (Adjust to personal preference); 1 Egg (Can use flaxseed mixture for vegan option); 1 can Olive Oil Cooking Spray (Substitute with neutral oil spray if desired); 1/2 cup Mayo (or Light Mayo) (Yogurt can be used for lighter version); 1/4 cup Sweet Thai Chili Sauce (Adds sweetness and tang); to taste Sriracha (Adjust amount for desired heat)

As I pulled open the air fryer, a cloud of savory aroma enveloped the kitchen, promising a delightful meal ahead. This Air Fryer Bang Bang Shrimp strikes the perfect balance of crispy and creamy, transforming your ordinary weeknight dinner into a restaurant-quality experience at home. With under 20 minutes of prep time and each serving clocking in at around 300 calories, this easy recipe checks all the boxes for busy home chefs who crave something a little special. The tantalizing sweet and spicy bang bang sauce adds a zesty twist that turns these shrimp into a crowd-pleasing appetizer or a vibrant main dish. Are you ready to elevate your cooking game and indulge in this guilt-free delight? Let’s dive into the recipe!

Why Choose Air Fryer Bang Bang Shrimp?

Flavor Explosion: Each bite bursts with sweet and spicy notes, thanks to the delicious bang bang sauce that elevates simple ingredients.

Quick and Easy: With just 20 minutes from start to finish, this recipe caters to busy weeknights without compromising on taste.

Guilt-Free Goodness: Under 300 calories per serving, you can indulge without the guilt, making it perfect for any dietary preference.

Versatile Dish: Enjoy it as a stunning appetizer or pair it with salads and rice as a main dish, showcasing its adaptability.

Crispy Perfection: The air fryer ensures a golden, crunchy coating that makes these shrimp irresistibly delicious, much like your favorite restaurant treat.

Elevate your dinner with this delightful dish, or if you’re feeling adventurous, consider trying some other options like Grilled Shrimp Caesar or Pan-Seared Chimichurri Shrimp. Enjoy!

Air Fryer Bang Bang Shrimp Ingredients

For the Shrimp
• Jumbo Shrimp – Ensure they are peeled and deveined to save prep time for your Air Fryer Bang Bang Shrimp.
• Flour or Cornstarch – Creates a crispy coating on the shrimp; cornstarch can be used for a gluten-free option.
• Salt & Pepper – Enhances flavor; adjust levels according to your taste preferences.
• Egg – Acts as a binder for the breading; a flaxseed mixture can serve as a vegan alternative.

For the Coating
• Olive Oil Cooking Spray – Helps achieve crispiness without deep frying; you can substitute with any neutral oil spray.

For the Bang Bang Sauce
• Mayo (or Light Mayo) – This base provides richness to the sauce; yogurt can be used for a lighter version.
• Sweet Thai Chili Sauce – Adds a sweet and tangy flavor profile; homemade chili sauce can be whipped up in a pinch.
• Sriracha – Introduces heat to the sauce; reduce the amount for a milder version if desired.

Step‑by‑Step Instructions for Air Fryer Bang Bang Shrimp

Step 1: Prep the Shrimp
Begin by patting the peeled and deveined jumbo shrimp dry with a paper towel; this helps the coating stick. In a mixing bowl, whisk together flour or cornstarch with salt and pepper until well combined. In a separate bowl, beat the egg. Your shrimp should be ready to absorb the flavors that will make this Air Fryer Bang Bang Shrimp shine.

Step 2: Bread the Shrimp
Now, take each shrimp and dip it into the egg mixture, ensuring it’s fully coated. Next, transfer the shrimp to the flour mixture and toss to coat completely. Shake off any excess flour; the goal is a light, even coating. This process is essential for achieving that delicious, crispy texture once we fry them!

Step 3: Air Fry the Shrimp
Preheat your air fryer to 400°F (204°C) for a few minutes. Spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded shrimp in a single layer in the basket, leaving space between them for even cooking. Lightly spray the tops with olive oil cooking spray and cook for 10-12 minutes until the shrimp are golden and opaque, flipping halfway through for even crispiness.

Step 4: Make the Sauce
While your shrimp is air frying, it’s time to whip up the bang bang sauce. In a medium bowl, combine mayonnaise, sweet Thai chili sauce, and Sriracha. Whisk together until smooth and creamy; the sauce should have a vibrant color and a sweet, spicy aroma. This sauce will take your Air Fryer Bang Bang Shrimp to the next level of deliciousness!

Step 5: Combine and Serve
Once the shrimp are cooked to crispy perfection, carefully remove them from the air fryer and place them in a large mixing bowl. Pour the bang bang sauce over the shrimp and toss gently to coat each piece evenly. For an elegant touch, garnish with fresh greens or sesame seeds before serving. Your Air Fryer Bang Bang Shrimp is now ready to impress!

Air Fryer Bang Bang Shrimp Variations

Feel free to embrace your culinary creativity and customize your Air Fryer Bang Bang Shrimp!

Different Proteins: Swap jumbo shrimp for scallops or chicken to create a unique twist. Each protein brings its own flavor and texture, enhancing the dish’s appeal.
Gluten-Free Option: Use cornstarch instead of flour for a gluten-free coating that still crisps up beautifully in the air fryer. This alternate choice invites everyone to enjoy!
Spice It Up: Experiment with various spice blends such as Cajun seasoning for a fun flavor upgrade. This will add depth and personality to your bang bang shrimp.
Creamy Sriracha Alternative: Mix mayonnaise with yogurt and an extra squeeze of lime juice for a tangy, lighter version of the bang bang sauce. This option keeps the richness but adds a refreshing kick.
Tropical Twist: Add pineapple juice to the bang bang sauce for a fruity explosion of flavor. It perfectly balances the sweetness and heat, reminiscent of beachside dining.
Herb Infusion: Incorporate freshly chopped herbs like cilantro or green onions into the sauce for an additional layer of freshness. The burst of color will make your dish even more inviting!
Vegetarian Version: Substitute shrimp with cauliflower florets or tofu for a delightful vegetarian spin. Both options soak up flavors beautifully when coated in your bang bang sauce.

Looking for more delicious seafood dishes? Don’t miss out on creating Grilled Shrimp Caesar or the delightful Bang Bang Salmon alongside your Air Fryer Bang Bang Shrimp!

Storage Tips for Air Fryer Bang Bang Shrimp

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the shrimp are completely cooled before sealing to maintain freshness.

Freezer: Freeze the Air Fryer Bang Bang Shrimp in a single layer on a baking sheet. Once frozen solid, transfer to a zip-top bag, where they can be stored for up to 2 months.

Reheating: To reclaim crispiness, reheat in the air fryer at 350°F (177°C) for 5-7 minutes. Avoid microwave reheating to prevent sogginess.

Serving: Enjoy within a few days to relish their sweet and spicy flavors fully.

Make Ahead Options

These Air Fryer Bang Bang Shrimp are perfect for busy home cooks looking to streamline meal prep! You can bread the shrimp up to 24 hours in advance—simply follow the first two steps: pat dry and coat with egg and flour mixture. Store the breaded shrimp in an airtight container in the refrigerator to keep them fresh and prevent sogginess. On the day you plan to serve, simply air fry the shrimp for about 10-12 minutes until golden. For the sauce, you can mix it up to 3 days ahead and store it in the fridge; just give it a quick stir before serving. These tips ensure you’ll have delicious, crispy results without the last-minute rush!

Expert Tips for Air Fryer Bang Bang Shrimp

Dry the Shrimp: Ensure shrimp are patted dry before coating to help the breading stick properly and achieve that crispy texture.
Even Coating: Be thorough when dipping shrimp in the egg and flour; an even layer of breading prevents sogginess and enhances the crunch.
Single Layer Cooking: Air fry shrimp in a single layer with space between each piece to allow hot air to circulate evenly, ensuring all sides cook to perfection.
Sauce Timing: Combine the shrimp with the bang bang sauce immediately after cooking; serving right away maintains the delightful crispiness of the Air Fryer Bang Bang Shrimp.
Customize Spice Level: Adjust the amount of Sriracha in the sauce based on your heat preference, ensuring everyone at the table enjoys this sweet and spicy treat.

What to Serve with Air Fryer Bang Bang Shrimp

The perfect festival of flavors is just a side dish away from taking your meal to the next level.

Creamy Coleslaw: A refreshing crunch to complement the shrimp’s crispy exterior, adding a nice balance to the meal. The tangy dressing brightens up the entire plate.
Steamed Jasmine Rice: This fluffy rice serves as an excellent base to soak up the sweet and spicy bang bang sauce, creating a delightful harmony of flavors.
Garlic Butter Broccoli: Tender green florets drizzled in savory garlic butter provide not only vibrant color but also contrasting textures that enhance the dish’s overall appeal. The mild flavor of broccoli keeps the focus on the shrimp.
Zesty Cucumber Salad: A light and refreshing cucumber salad with lime and herbs cools down the heat from the shrimp, making each bite even more enjoyable and invigorating.
Fresh Garden Salad: Crisp lettuce, colorful bell peppers, and a zesty vinaigrette offer a burst of freshness, balancing the richness of the bang bang sauce and keeping your meal light.
Homemade Fried Rice: Transform your leftovers by tossing them with perfectly cooked rice and vegetables. The added textures and flavors elevate your dining experience while giving you a delicious treat.
Chilled White Wine: A crisp Sauvignon Blanc pairs beautifully with the shrimp’s sweet and spicy notes, making each sip a delightful companion to your meal.
Mini Chocolate Lava Cakes: For dessert, treat yourself to something indulgent after the savory feast. These alluring cakes provide a delightful contrast with their warm, gooey center, rounding off a lovely dining experience.

Air Fryer Bang Bang Shrimp Recipe FAQs

How do I choose the best shrimp for the Air Fryer Bang Bang Shrimp?
Absolutely! Look for jumbo shrimp that are fresh, plump, and have a slight sheen. If you’re buying frozen shrimp, ensure they are peeled and deveined to save prep time. Thaw the shrimp in the refrigerator overnight or run them under cold water for about 15-20 minutes. Avoid shrimp with dark spots or a strong fishy smell, as these indicators suggest they may not be fresh.

What’s the best way to store leftovers of Air Fryer Bang Bang Shrimp?
Very! Store any leftover Air Fryer Bang Bang Shrimp in an airtight container in the fridge for up to 3 days. Make sure the shrimp have cooled completely before sealing the container. This helps maintain their quality and prevents unwanted moisture buildup that might make them soggy.

Can I freeze Air Fryer Bang Bang Shrimp? If so, how?
Absolutely! You can freeze the Air Fryer Bang Bang Shrimp for up to 2 months. To do this, first spread them out in a single layer on a baking sheet and place them in the freezer until solid. Then transfer the frozen shrimp to a zip-top freezer bag, removing as much air as possible before sealing. This method ensures they won’t stick together, allowing you to take out only what you need when you’re ready to enjoy them.

My shrimp didn’t turn out crispy! What could have gone wrong?
Don’t worry! If your Air Fryer Bang Bang Shrimp didn’t turn out crispy, the likely culprits could be moisture or overcrowding. Ensure to pat the shrimp dry thoroughly before coating them, as extra moisture will cause them to steam instead of fry. Also, air-fry the shrimp in a single layer with ample space in between, allowing hot air to circulate for that perfect crunch.

What are some dietary considerations for Air Fryer Bang Bang Shrimp?
Very! If you’re cooking for someone with dietary restrictions, you can easily make this dish more inclusive. Use cornstarch instead of flour for a gluten-free option. For a vegan version, substitute shrimp with tofu or cauliflower, and replace the egg with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes). Also, opt for a plant-based mayo to keep the sauce cruelty-free.

How can I adjust the spiciness of the bang bang sauce?
I often make this sauce with adjustable spiciness in mind! If you prefer a milder flavor, simply reduce the amount of Sriracha in the sauce. You could start with a teaspoon and gradually increase it to your taste. Conversely, if you love heat, feel free to add extra Sriracha or even a pinch of cayenne pepper for an added kick!