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Orange Ice Cream

Creamy Orange Ice Cream to Beat the Summer Heat

Homemade Orange Ice Cream is a refreshing dessert that captures the essence of summer with its creamy texture and zesty flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 6 hours
Total Time 6 hours 35 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Substitute with whole milk for a lighter version.
  • 1 cup Whole Milk For dairy-free option, use almond or coconut milk.
  • 3/4 cup Sugar Consider sugar substitutes, but they may alter texture.
For Flavor
  • 1 cup Fresh Orange Juice Freshly squeezed is best for optimal taste.
  • 1 teaspoon Vanilla Extract Choose high-quality pure vanilla.
  • 1 teaspoon Orange Extract Optional based on your personal preference.
Optional Enhancements
  • few Food Coloring Add during preparation for a richer hue.

Equipment

  • Ice cream maker

Method
 

Mixing and Churning
  1. Combine the heavy cream, sugar, freshly squeezed orange juice, whole milk, vanilla extract, and orange extract in a large mixing bowl. Whisk until smooth and creamy.
  2. If desired, add food coloring and stir until evenly distributed.
  3. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions, typically taking about 20-25 minutes.
  4. Transfer the churned ice cream into a sealed, airtight container, pressing plastic wrap against the surface to minimize ice crystals. Freeze for at least 4-6 hours or overnight until firm.
  5. Let the ice cream sit at room temperature for 5-10 minutes before scooping to make serving easier.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Ensure all ingredients are well mixed before churning to avoid ice crystals. Always use freshly squeezed orange juice for the best flavor. Store in an airtight container to prevent freezer burn.

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