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–+ servings
Ham and Potato Corn Chowder

Creamy Ham and Potato Corn Chowder: Cozy Comfort in a Bowl

Delight in this creamy ham and potato corn chowder, the perfect warm dish for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 oz Bacon Can be omitted for a lighter version.
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 2 stalks Celery Optional but enhances the chowder's texture.
  • 2 cloves Garlic Fresh garlic is recommended for best flavor.
For the Thickener
  • 1 1/4 cup Flour Substitute with cornstarch for gluten-free.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 cup Heavy Cream Substitute with coconut milk for a dairy-free version.
For the Chowder's Heart
  • 2 cups Frozen Corn Fresh or canned corn can be used as alternatives.
  • 2 cups Smoked Ham Leftover or deli ham works best.
  • 2 medium Potatoes (Russet or Yukon Gold) Substitute with red potatoes if desired.
For Flavoring
  • 1 teaspoon Italian Seasoning Replace with fresh herbs like thyme if desired.
  • 1/4 teaspoon Cayenne Pepper Optional, omit if preferred.
  • to taste Salt Adjust to your personal preference.
  • to taste Black Pepper Adjust to your personal preference.

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Cook bacon in a large pot until crispy, then transfer to a paper towel-lined plate and leave drippings in the pot.
  2. Sauté onion and celery in the bacon drippings until softened, about 5 minutes.
  3. Stir in flour and garlic, cooking for 1 minute to create a roux.
  4. Pour in chicken broth while stirring to dissolve flour mixture, bringing it to a gentle boil.
  5. Add heavy cream, corn, ham, potatoes, Italian seasoning, and cayenne pepper, then bring to a boil.
  6. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
  7. Season to taste with salt and pepper, then serve topped with crispy bacon.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 36gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For thicker texture, mash a portion of the potatoes or use a cornstarch slurry. Store in airtight containers for up to 3 days in the fridge, or freeze for up to 2 months.

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