As the crisp air settles in and the leaves begin to rustle with that familiar autumnal whisper, it’s the perfect time for a warm, inviting bowl of Ham and Potato Corn Chowder. This creamy, hearty dish effortlessly combines tender potatoes and sweet corn with smoky ham, making it an ideal way to use up leftovers from holiday feasts or simply to enjoy a comforting meal on chilly nights. And you’ll adore the fact that it comes together in just 30 minutes! This family-friendly chowder not only satisfies your hunger but also keeps well in the freezer for those busy weekdays when cooking feels like a mini crisis. Are you ready to take your taste buds on a cozy adventure?
Why is this chowder so irresistible?
Creamy Comfort: Each spoonful of this Ham and Potato Corn Chowder envelops you in a velvety embrace, perfect for chilly evenings.
Time-Saving Delight: Whip it up in just 30 minutes, ideal for busy weeknights or last-minute gatherings.
Crowd Pleaser: Family-friendly and packed with flavors, it’s a dish that even picky eaters will love!
Versatile: Customize it effortlessly; go dairy-free with coconut milk or make it vegetarian by swapping in mushrooms!
Freezer-Friendly: Make a big batch and freeze for easy meals on the go, just like my Boursin Mashed Potatoes that are perfect on the side.
Treat yourself to this comforting bowl today!
Ham and Potato Corn Chowder Ingredients
For the Base
• Bacon – Adds smokiness and depth of flavor; can be omitted for a lighter version.
• Onion – Provides a savory base flavor; substitute with shallots for a milder taste.
• Celery – Contributes a fresh crunch and aroma; optional but enhances the chowder’s texture.
• Garlic – Offers a fragrant depth; fresh garlic is recommended for best flavor.
For the Thickener
• Flour – Used to create a roux for thickness; for gluten-free, substitute with cornstarch.
• Chicken Broth – The main liquid source enriching flavor; vegetable broth can be used for a vegetarian option.
• Heavy Cream (or Milk) – Adds creaminess to the chowder; substitute with coconut milk for a dairy-free version.
For the Chowder’s Heart
• Frozen Corn – Provides natural sweetness; fresh or canned corn can be used as alternatives.
• Smoked Ham – Main protein source; leftover or deli ham works best; avoid overly salty varieties.
• Potatoes (Russet or Yukon Gold) – Adds substance; substitution with red potatoes is possible, but they may not hold shape as well.
For Flavoring
• Italian Seasoning – Brings an herby flavor to the soup; replace with fresh herbs like thyme for a different taste.
• Cayenne Pepper (optional) – Adds a hint of heat; omit if preferred or substitute with a dash of black pepper.
• Salt and Pepper – For seasoning to taste, adjusting to your personal preference.
Now, gather these ingredients to prepare a satisfying Ham and Potato Corn Chowder that’s sure to warm you up!
Step‑by‑Step Instructions for Ham and Potato Corn Chowder
Step 1: Cook Bacon
In a large pot or Dutch oven, slice the bacon into small pieces and cook over medium heat for about 10 minutes, or until crispy and golden brown. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain. Keep the bacon drippings in the pot, as they will add incredible flavor to your Ham and Potato Corn Chowder.
Step 2: Sauté Vegetables
With the heat still on medium, add chopped onion and diced celery to the pot containing the bacon drippings. Sauté the vegetables for roughly 5 minutes, stirring frequently until they soften and the onion becomes translucent. The aromatic scent will fill your kitchen, indicating it’s time to move on to the next step.
Step 3: Prepare Roux
Stir in the flour and minced garlic into the softened vegetable mixture. Cook for about 1 minute, stirring continuously to prevent burning as you create a roux. You’ll notice a slight thickening and a nutty aroma developing, which will help achieve that creamy texture in your Ham and Potato Corn Chowder.
Step 4: Add Broth
Slowly pour in the chicken broth while constantly stirring to dissolve the flour mixture and scrape any browned bits off the bottom of the pot. Bring the mixture to a gentle boil, letting it bubble for about 1-2 minutes. This will help blend the flavors and prepare the base for the chowder.
Step 5: Incorporate Ingredients
Carefully add in the heavy cream, frozen corn, diced ham, chopped potatoes, Italian seasoning, and optional cayenne pepper. Stir everything together, watching as the colors meld into a comforting mixture. Increase the heat to bring it all to a boil, then reduce it immediately in the next step.
Step 6: Simmer Chowder
Once boiling, reduce the heat to low and partially cover the pot with a lid. Allow the chowder to simmer gently for 15-20 minutes, stirring occasionally until the potatoes become tender. The chowder will thicken slightly as it simmers, creating a rich, creamy texture full of warmth.
Step 7: Season and Serve
Taste your Ham and Potato Corn Chowder and adjust the seasoning with salt and freshly ground black pepper to your liking. Once ready, ladle the chowder into bowls and top with the reserved crispy bacon. This flavorful topping adds a delightful crunch to your comforting dish!
What to Serve with Ham and Potato Corn Chowder
Elevate your cozy chowder experience by pairing it with delightful sides that complement its creamy goodness and warm flavors.
- Crusty Bread: Perfect for dipping, a warm loaf adds texture and soaks up the sumptuous broth.
- Garlic Toast: Crispy and fragrant, this toast provides a buttery crunch that contrasts beautifully with the chowder’s creaminess.
- Mixed Greens Salad: A refreshing salad with a tangy vinaigrette balances the hearty chowder and adds a vibrant pop of color.
- Roasted Veggies: Lightly seasoned and caramelized, roasted vegetables add wholesome depth and enhance the dish’s comfort factor.
- Cheesy Biscuits: Fluffy and cheesy, these biscuits serve as a delicious accompaniment, making every bite even more indulgent.
- Pickled Vegetables: Their tangy crunch cuts through the richness of the chowder, transforming your meal into a delightful tasting adventure.
With these delectable sides, enjoy a full meal experience that warms not just your heart, but also your soul!
Storage Tips for Ham and Potato Corn Chowder
Fridge: Store your chowder in an airtight container for up to 3 days. Let it cool fully before placing it in the fridge to maintain its creamy texture.
Freezer: For longer storage, freeze the chowder in freezer-safe containers for up to 2 months. Ensure it’s cooled completely to prevent ice crystals from forming.
Reheating: Gently reheat on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth to restore creaminess if it thickens too much after freezing.
Portioning: Consider dividing into single-serving containers before freezing for convenient meals whenever you need a cozy bowl of Ham and Potato Corn Chowder!
Make Ahead Options
Preparing Ham and Potato Corn Chowder in advance is a fantastic way to save time during busy weeknights! You can chop the vegetables and cubed potatoes up to 24 hours ahead; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the bacon and sauté the onions and celery in advance. When you’re ready to enjoy your chowder, combine the prepped ingredients with the broth, cream, corn, and ham, then simmer as instructed. This method ensures your chowder remains just as delicious and comforting, with all the flavors perfectly blended by the time you sit down to eat. Enjoy the ease of meal prep while relishing that cozy, home-cooked goodness!
Ham and Potato Corn Chowder Variations
Feel free to explore these delightful twists to make this chowder fit your taste buds perfectly!
- Dairy-Free: Swap heavy cream for coconut milk and omit any cheese for a delightful dairy-free chowder.
- Vegetarian Version: Skip the ham and add sautéed mushrooms for an earthy flavor that complements the creamy base beautifully.
- Thicker Version: Blend a portion of the chowder for a creamier texture, creating a luscious and hearty dish.
- Heat it Up: Add diced jalapeños or a splash of hot sauce to introduce a spicy kick that warms you from the inside out.
- Flavor Boost: Incorporate fresh herbs like thyme or dill for a bright, aromatic twist—perfect for summer chowder enjoyment!
- Cheesy Addition: Toss in some shredded cheddar cheese right before serving for an extra layer of creamy goodness.
- Swap the Veggies: Add diced carrots or bell peppers for a pop of color and sweetness, enhancing both nutrition and flavor.
With these variations, you can make your Ham and Potato Corn Chowder truly unique and a reflection of your culinary creativity! If you’re interested in more delightful ideas, consider pairing it with my delicious Crispy Ham Cheese Puff for an unforgettable meal.
Expert Tips for Ham and Potato Corn Chowder
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Thicker Texture: Mash a portion of the potatoes in the pot to achieve a creamier consistency, or add a cornstarch slurry for extra thickness.
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Flavor Booster: Don’t discard bacon drippings! They add depth and flavor to your Ham and Potato Corn Chowder, ensuring a delicious base.
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Freezing Tips: Allow the chowder to cool completely before freezing. Store it in airtight containers, and it will keep for up to 2 months, preserving its great taste.
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Adjusting Creaminess: For a lighter version, reduce the cream or opt for a milk alternative like almond or oat milk without sacrificing flavor.
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Vegetarian Option: Swap the ham for sautéed mushrooms to create a delectable vegetarian Ham and Potato Corn Chowder variant that’s still hearty!
Ham and Potato Corn Chowder Recipe FAQs
What type of potatoes work best for this chowder?
For a perfect Ham and Potato Corn Chowder, I recommend using Russet or Yukon Gold potatoes. They provide a creamy texture and hold their shape well during cooking. If you opt for red potatoes, keep in mind they may not hold together as well but will still taste delicious!
How should I store leftovers of the chowder?
Store your chowder in an airtight container in the refrigerator for up to 3 days. To maintain its rich creaminess, let it cool completely before sealing. For longer storage, freeze the chowder in freezer-safe containers for up to 2 months. Just make sure it’s cooled to avoid ice crystals forming!
Can I freeze Ham and Potato Corn Chowder?
Absolutely! To freeze, allow your chowder to cool completely, then portion it into airtight containers. It will keep for up to 2 months in the freezer. When you’re ready to enjoy it again, gently reheat on the stovetop over low heat. Add a splash of milk or broth if it’s too thick after thawing.
What are some common troubleshooting tips if my chowder is too thick?
If your chowder turns out thicker than you’d like, not to worry! Just add a bit more chicken broth or milk to adjust the consistency while gently heating it. You could also mash some potatoes with a fork to create a creamier texture. Stir well, and it’ll be perfect in no time!
Is this recipe suitable for those with dietary restrictions?
Yes, it can easily accommodate various dietary needs! For a gluten-free option, simply substitute flour with cornstarch to create a roux. If you’re looking for a dairy-free version, switch heavy cream with coconut milk or any other plant-based milk. Omit the ham to make it vegetarian and try adding mushrooms for a similar umami flavor!
What should I do if my chowder is too salty?
If you’ve accidentally made your chowder a touch too salty, here’s a simple fix. You can add a peeled and diced potato to the chowder, and let it simmer for about 10-15 minutes. The potato will absorb some of the saltiness. Just remember to remove the potato before serving and enjoy a perfectly balanced dish!
Creamy Ham and Potato Corn Chowder: Cozy Comfort in a Bowl
Ingredients
Equipment
Method
- Cook bacon in a large pot until crispy, then transfer to a paper towel-lined plate and leave drippings in the pot.
- Sauté onion and celery in the bacon drippings until softened, about 5 minutes.
- Stir in flour and garlic, cooking for 1 minute to create a roux.
- Pour in chicken broth while stirring to dissolve flour mixture, bringing it to a gentle boil.
- Add heavy cream, corn, ham, potatoes, Italian seasoning, and cayenne pepper, then bring to a boil.
- Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Season to taste with salt and pepper, then serve topped with crispy bacon.
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