Bacon Cheeseburger Bombs That Will Wow Your Taste Buds

Delight in the flavor explosion of Bacon Cheeseburger Bombs, crispy bites of beef and bacon that are perfect for any occasion.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 12 bombs

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Beef Use leaner beef for reduced fat
1 cup Shredded Cheese Cheddar, mozzarella, or provolone
1/4 cup Parmesan Cheese Adds a salty depth
1 small Onion Finely chopped or caramelized
2 cloves Garlic Minced fresh or use powder
1 large Egg Can substitute with flax egg or applesauce
1/2 cup Breadcrumbs Whole wheat for a healthier option
to taste Salt
to taste Pepper

For the Wrapping

12 slices Bacon Use traditional or turkey bacon

Equipment

Oven
Baking Sheet
parchment paper
Mixing Bowl
toothpicks

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, shredded cheese, Parmesan cheese, onion, garlic, egg, breadcrumbs, salt, and pepper.
Divide the mixture into 12 portions and shape each into a ball.
Wrap each meatball with a slice of bacon, tucking the ends underneath.
Place the wrapped bombs on the baking sheet, ensuring space between each.
Bake for 15-20 minutes until the bacon is crispy and golden.
Let cool slightly before serving with dipping sauces like ketchup or mustard.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These bombs can be customized with different cheeses or spices for a personal touch. Store leftovers properly for best flavor.

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