Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the pizza base with your pre-made crust on a baking sheet or pizza stone.
- Drizzle olive oil evenly over the crust.
- Spread the ricotta cheese evenly, leaving a half-inch border.
- Layer mozzarella cheese generously over the ricotta.
- Add lemon zest and juice evenly over the pizza.
- Season the pizza with salt and pepper.
- Bake for 15-20 minutes or until the crust is golden and cheese is bubbly.
- Remove from oven and sprinkle with fresh basil and drizzle honey if desired.
- Let cool for 5-10 minutes before slicing.
- Top with fresh arugula just before serving.
Nutrition
Notes
This pizza is perfect for casual gatherings and can be customized with different toppings.
