Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and dice the mangoes, then blend with 1 cup of cold water for 30 seconds.
- Strain the blended mango through a fine mesh sieve into a large pitcher.
- Add the lemon juice and granulated sugar to the pitcher and stir until dissolved.
- Stir in an additional 3 cups of cold water, adjusting sweetness if necessary.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve over ice, garnished with lemon slices and mint leaves.
Nutrition
Notes
Enjoy the versatility of this recipe by adjusting ingredients according to taste. Perfect for any summer occasion!
