Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the lime juice and honey in a large pitcher, stirring until the honey is dissolved.
- Grate the ginger into the pitcher and stir to mix evenly.
- Optional: Strain the limeade through a fine mesh strainer to remove ginger bits.
- Chill the limeade for at least 30 minutes or serve immediately over ice.
- Garnish with lime slices or mint leaves before serving.
Nutrition
Notes
For best flavor, use fresh ingredients and adjust sweetness to taste. Leftovers can be stored in the refrigerator for up to 3 days.
