Rinse 1 cup of jasmine rice under cold water in a fine mesh strainer until the water runs clear.

Combine rinsed rice with 1 and 3/4 cups of water or chicken broth in a medium saucepan. Bring to a rolling boil.

Reduce heat to low, cover tightly, and let simmer for 18-20 minutes.

Remove from heat, keep the lid on, and let it sit for an additional 5 minutes.

Fluff the rice gently with a fork, then add the lime juice, cilantro, and garlic powder if using. Stir until evenly coated.

Taste and add salt as needed before serving.