Begin by halving the cherry tomatoes and draining the canned white beans under cold running water.

In a large bowl, mix the halved cherry tomatoes, drained white beans, chopped herbs, and minced garlic.

In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.

Pour the dressing over the salad mixture and gently toss to combine.

Let the salad sit for at least 15 minutes before serving. Serve chilled or at room temperature.