Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 1/4 cup of pink lemonade mix with 1/2 cup of heavy whipping cream. Whip on high speed for 3-5 minutes until thickened.
- Grab two glasses and add 1 tablespoon of pink lemonade mix to each. Pour in 3/4 cup of cold water per glass and stir until dissolved.
- Fill each glass with ice cubes until two-thirds full.
- Spoon the whipped cream on top of each drink for a generous dollop.
- Serve immediately and encourage stirring to mix the cream into the lemonade base.
Nutrition
Notes
Best enjoyed fresh; whip before serving for fluffy texture.
