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Whipped Maple Pecan Butter

Whipped Maple Pecan Butter That's Perfect for Any Bread

Transform simple ingredients into Whipped Maple Pecan Butter, a creamy spread perfect for any bread.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup butter softened; use plant-based for dairy-free
  • 1/2 cup maple syrup adds sweetness
  • 2 tablespoons molasses optional but recommended
For the Crunch
  • 1 cup pecans finely chopped; toast for extra flavor

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, place your softened butter. Using a hand mixer, beat the butter on medium speed for about 1 minute until fluffy.
  2. Gradually pour in the maple syrup and molasses into the whipped butter. Continue mixing on medium speed for another minute.
  3. Gently fold in the finely chopped pecans using a spatula. Be careful not to overmix.
  4. Once mixed, serve the Whipped Maple Pecan Butter immediately over warm cornbread or biscuits.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 15mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Freeze in small portions for up to 3 months.

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