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–+ servings
Vietnamese Baked Salmon Spring Rolls

Vibrant Vietnamese Baked Salmon Spring Rolls in 30 Minutes

Enjoy vibrant Vietnamese Baked Salmon Spring Rolls, a quick and flavorful dish packed with fresh ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spring Rolls
  • 2 fillets Salmon Fresh or sustainably sourced
  • 8 pieces Rice Paper Wrappers Essential for wrapping
  • 1 cup Optional Fresh Vegetables Lettuce, mint, or cucumber
For the Cham Dipping Sauce
  • 3 tablespoons Fish Sauce Classic umami flavor
  • 1 tablespoon Lime Juice Adds brightness
  • 1 tablespoon Sugar Touch of sweetness
  • 1 teaspoon Chili Flakes or Fresh Chilis For a spicy kick

Equipment

  • Oven
  • Baking tray
  • shallow dish

Method
 

Step-by-Step Instructions for Vietnamese Baked Salmon Spring Rolls
  1. Preheat your oven to 375°F (190°C) for 10-15 minutes.
  2. Season the salmon fillets with a pinch of salt and pepper, then place on a lined baking tray and bake for about 12-15 minutes.
  3. Soak rice paper wrappers in warm water for about 10-15 seconds until pliable.
  4. Assemble spring rolls by placing salmon and optional vegetables in the center of the wrapper, then fold tightly.
  5. Serve the spring rolls on a platter with Cham Dipping Sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, enjoy fresh and store any leftovers in the refrigerator for up to 1 day.

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