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Vegan Strawberry Muffins

Vegan Strawberry Muffins - Soft, Fluffy, and Irresistibly Delicious

Delight in these Vegan Strawberry Muffins, bursting with fresh flavors and fluffiness, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Weigh for accuracy to avoid dense muffins.
  • 1 cup White Granulated Sugar Can be swapped with alternative sweeteners.
  • 2 teaspoons Baking Powder Leavening agent for rise.
  • 1 teaspoon Salt Balances sweetness.
  • 1 cup Vegan Buttermilk Mix lemon juice with soy milk.
  • 1/2 cup Applesauce Egg replacement.
  • 1/4 cup Coconut Oil Melt before adding.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 cup Strawberries Use fresh for best texture.
For the Topping
  • 2 tablespoons Brown Sugar For sweetness and crunch.
  • 1 tablespoon All-Purpose Flour To toss with strawberries.

Equipment

  • Oven
  • Muffin tray
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a muffin tray.
  2. Sift together all-purpose flour, sugar, baking powder, and salt in a large bowl.
  3. Combine lemon juice with soy milk in a small bowl to make vegan buttermilk and let sit for 5 minutes.
  4. Mix the vegan buttermilk, applesauce, melted coconut oil, and vanilla extract in a separate bowl.
  5. Toss cleaned and chopped strawberries with flour, then gently fold into the batter.
  6. Divide the batter into muffin cups, top with strawberries, and sprinkle brown sugar.
  7. Bake for 20-25 minutes until golden and a toothpick comes out clean.
  8. Let muffins cool for 5 minutes in the tray before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 6mg

Notes

Store in an airtight container. Great for breakfast or snacks, and can be frozen for later enjoyment.

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