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Vanilla Raspberry Iced Latte

Vanilla Raspberry Iced Latte: Your New Summer Sipper

Enjoy a refreshing Vanilla Raspberry Iced Latte, the perfect summer drink blending sweet raspberry puree and smooth vanilla.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 2 shots Espresso or Strong Coffee Use cold brew for a smoother experience
  • 3 tablespoons Raspberry Puree Use thawed frozen raspberries or fresh
  • 2 tablespoons Vanilla Syrup Can substitute with agave syrup for lighter sweetness
  • 1 cup Milk (of choice) Can be dairy or plant-based
  • 1 cup Ice Use plenty for a well-chilled drink
Optional Toppings
  • 1 dollop Whipped Cream Optional, for extra indulgence
  • 6 pieces Fresh Raspberries For garnish

Equipment

  • blender
  • tall glass
  • Coffee Maker
  • spoon

Method
 

Preparation Steps
  1. Brew a strong cup of espresso or coffee. Allow to cool for about 10 minutes.
  2. In a bowl, blend fresh or thawed frozen raspberries until smooth; aim for 3 tablespoons.
  3. Drizzle raspberry puree in a tall glass, add vanilla syrup, then fill with ice.
  4. Pour milk of choice over ice to fill halfway; stir gently.
  5. Slowly pour cooled coffee over the milk to create layers.
  6. Top with whipped cream and fresh raspberries if desired.
  7. Serve immediately with a straw or spoon.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 4mgCalcium: 15mgIron: 2mg

Notes

For best flavor, chill your raspberry puree and brewed coffee before use. Experiment with syrups to customize your drink to taste.

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