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Under-The-Sea Spritz

Under-The-Sea Spritz: Dive Into Summer’s Flavorful Vibes

Experience the vibrant Under-The-Sea Spritz, a refreshing cocktail perfect for summer gatherings that captures the spirit of the beach.
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Prep Time 15 minutes
Ice Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Cocktail
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cocktail Ingredients
  • 2 cans seltzer Consider flavored seltzer for added taste.
  • 1/4 cup blue Curaçao Swap with blue raspberry syrup for a non-alcoholic option.
  • 1 cup lemonade Homemade lemonade can substitute store-bought.
  • 1/2 cup white rum Coconut water works well for a non-alcoholic version.
Ice Cubes
  • as needed ocean gummies Any edible gummy can be used for variety.

Equipment

  • ice tray
  • Large pitcher
  • Glass

Method
 

Step-by-Step Instructions
  1. Prepare the Ice Cubes: Fill a 14-cube ice tray halfway with a mixture of blue Curaçao and seltzer, adding a few ocean gummies to each compartment. Freeze for at least 4 hours.
  2. Mix the Cocktail: In a large pitcher, combine seltzer, lemonade, white rum, and blue Curaçao. Stir gently to blend all ingredients.
  3. Serve the Drink: Fill glasses with prepared ice cubes, pour the cocktail over the ice, and garnish with star fruit slices and extra gummies.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgSugar: 15gVitamin C: 15mgCalcium: 1mg

Notes

Make ice cubes the night before for best results and serve in clear glasses for visual appeal.

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