Ingredients
Equipment
Method
Preparation Steps
- Pour 2 cups of almond milk into a high-speed blender.
- Add 2 cups of frozen mango chunks and 2 medium frozen mandarin oranges.
- Include 1 cup of plain Greek yogurt and 1/4 of a ripe avocado, along with 1/2 tsp of ground ginger, 1/2 tsp of vanilla extract, and a pinch of sea salt.
- Blend on high for about 1-2 minutes until smooth and creamy.
- Adjust consistency with additional almond milk if using fresh fruit.
- Pour into glasses and garnish if desired.
Nutrition
Notes
For best flavor, enjoy fresh. Leftovers can be stored in an airtight container for up to 1 day in the fridge.
