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Chicken Torta Sandwich

Ultimate Chicken Torta Sandwich for Flavorful Bites

Enjoy this Chicken Torta Sandwich, a delicious blend of flavors and textures perfect for a satisfying lunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup old-fashioned rolled oats for a perfect chewy texture
  • 1/2 cup nut butter peanut or almond butter
  • 1/4 cup honey or maple syrup acts as a natural sweetener
  • 1/3 cup unsweetened cocoa powder for rich chocolate flavor

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Spatula
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, nut butter, honey or maple syrup, and cocoa powder.
  3. Scoop portions of the cookie dough onto the prepared baking sheet and flatten gently.
  4. Bake for 10-12 minutes until edges are firm and centers are slightly soft.
  5. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  6. Enjoy the cookies right away or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

These delightful cookies are gluten-free and can be customized with chocolate chips or dried fruits.

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