Preheat your oven to 350°F (175°C) and gather a 9x5-inch loaf pan. Grease the pan with butter or cooking spray.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Add the shredded cheddar cheese to the dry mix, then add the egg, milk, and melted butter. Fold together carefully.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 35 to 40 minutes until golden brown and a toothpick inserted in the center comes out clean.

While baking, melt the butter for the topping and stir in garlic powder, onion powder, and parsley flakes.

Pour the seasoned butter over the hot loaf once baked and let it cool for about 10 minutes.

Transfer to a wire rack to cool completely, then slice into thick pieces and serve.