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Twisted Pasta with Honey Garlic Chicken

Twisted Pasta with Honey Garlic Chicken for Cozy Nights

A comfort-focused, deliciously sweet and savory Twisted Pasta with Honey Garlic Chicken that’s easy to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
  • to taste Salt and black pepper Essential for enhancing flavor
  • 2 tablespoons Butter Divided to add richness
  • 3 cloves Garlic Minced, fresh preferred
For the Sauce
  • 1/4 cup Honey Can be replaced with maple syrup
  • 2 tablespoons Soy sauce Substitute for tamari or coconut aminos for gluten-free
  • 1 cup Heavy cream Coconut cream can be used for a dairy-free option
  • 3/4 cup Parmesan cheese Grated, vegan alternative is an option
For the Pasta
  • 8 oz Rotini pasta Good for holding sauce
Garnish (Optional)
  • 1 tablespoon Fresh parsley Chopped, optional

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Measuring cups
  • Measuring spoons
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken breasts into even bite-sized pieces; season generously with salt and pepper. Set aside.
  2. Sear the Chicken: Heat 1 tablespoon of butter in a skillet; add seasoned chicken in a single layer, sear for 5–6 minutes until golden brown.
  3. Sauté the Garlic: Lower heat, add remaining butter and minced garlic; sauté until fragrant but not burnt, about 1 minute.
  4. Create the Honey Garlic Sauce: Add honey and soy sauce; stir, then return chicken to skillet and simmer for 2–3 minutes until the sauce thickens.
  5. Cook the Pasta: Boil salted water, cook rotini pasta until al dente (8–10 minutes); reserve 1 cup of pasta water before draining.
  6. Prepare the Creamy Parmesan Sauce: Melt remaining butter, add heavy cream, and gradually whisk in Parmesan until smooth, adjusting thickness with reserved pasta water if necessary.
  7. Combine Pasta and Sauce: Toss drained rotini with Parmesan sauce, then add honey garlic chicken and combine thoroughly.
  8. Serve and Garnish: Plate the pasta, garnish with chopped parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 12gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze unserved portions for up to 2 months and gently reheat with reserved pasta water or cream.

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