Ingredients
Equipment
Method
Instructions
- Prepare the Oreo Crust by crushing Oreo cookies and mixing with melted butter. Press into a 9x13 inch baking dish.
- Make Cream Cheese Layer by beating cream cheese and sugar until light and fluffy, then fold in whipped topping and spread over the crust.
- Mix Chocolate Pudding by whisking pudding mix with milk until thickened, pour over cream cheese layer.
- Add Caramel Sauce by drizzling over the chocolate layer, swirling it if desired.
- Top with Whipped Topping by spreading evenly over the caramel layer.
- Finish with Pecans by sprinkling and gently pressing onto the whipped topping.
- Chill covered for at least 4 hours or overnight before serving.
Nutrition
Notes
Prepare ahead for best flavor, and ensure each layer is completely set before adding the next.
