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Tuna Melt Patties

Tuna Melt Patties that Make Weeknight Dinners Delightful

Crispy Tuna Melt Patties are a budget-friendly dish perfect for busy weeknights. Savory and customizable, they make a delightful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 4 patties
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 can Canned Tuna Use water-packed for best texture
  • 1 cup Breadcrumbs Substitute with panko for extra crunch
  • 1 cup Cheddar Cheese Feel free to swap with Swiss or pepper jack
  • 1/2 cup Mayonnaise Adjust as needed for consistency
  • 1 large Egg Critical for binding
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Cooking Oil For frying

Equipment

  • Mixing Bowl
  • Skillet
  • Plate

Method
 

Step-by-Step Instructions
  1. Drain the canned tuna and place it in a mixing bowl. Add breadcrumbs, shredded cheddar cheese, mayonnaise, beaten egg, and spices. Mix gently until combined.
  2. Shape the mixture into 4 to 5 evenly sized patties. Chill in the refrigerator for 15 to 20 minutes.
  3. Heat cooking oil in a skillet over medium heat. Fry the patties for 4 to 5 minutes on each side until golden brown.
  4. For extra cheesiness, place a slice of cheese on each patty after flipping, cover with a lid for 30 seconds to melt.
  5. Remove the patties and place on a paper towel-lined plate to drain excess oil. Serve immediately.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Chilling the patties helps maintain their shape. Use medium heat for cooking for best results.

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