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–+ servings
Tropical Rum Punch

Tropical Rum Punch That Transports You to Paradise

Tropical Rum Punch combines invigorating peach rum with vibrant juices creating a refreshing cocktail for warm evenings.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Juice Base
  • 2 cups pineapple juice Fresh for maximum flavor
  • 1 cup orange juice Fresh-squeezed works best
  • 1 cup sweet & sour mix Homemade or store-bought
Fizz
  • 1 cup ginger ale Lemon-lime soda can substitute
Star Ingredient
  • 1 cup peach rum Substitute with silver rum or coconut rum if necessary
Color and Sweetness
  • 1/4 cup grenadine or pomegranate juice Cranberry juice can also work
Chilling
  • 1 medium cantaloupe Make melon balls to chill the drink

Equipment

  • Melon Baller
  • large punch bowl
  • Wooden spoon
  • Baking Sheet

Method
 

Preparation
  1. Using a melon baller, scoop out small balls from the cantaloupe. Arrange the melon balls on a baking sheet and freeze them for at least 45 minutes.
  2. In a large punch bowl, pour in pineapple juice, orange juice, and sweet and sour mix. Add ginger ale and peach rum. Stir gently until well combined.
  3. Slowly drizzle in grenadine or pomegranate juice, watching it swirl for a stunning color.
  4. Fold in the frozen melon balls just before serving.
  5. Fill glasses with more frozen melon balls and pour the Tropical Rum Punch over. Enjoy!

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gSodium: 10mgPotassium: 100mgSugar: 30gVitamin A: 10IUVitamin C: 50mg

Notes

Use fresh-squeezed juices for the best flavor. Adjust sweetness with more grenadine as desired. Serve in clear glasses to showcase the vibrant colors.

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