Ingredients
Equipment
Method
Preparation
- Peel and chop one ripe pineapple into small chunks, aiming for about 2 cups.
- In a blender, add pineapple chunks, the juice of one fresh lemon, and 1 cup of water; blend on high for 30-45 seconds.
- Strain the mixture through a fine mesh sieve to remove pulp.
- Fill a tall glass with ice cubes and pour the strained pineapple drink over the ice.
- Moisten the rim of your glass with water and dip in granulated sugar for a sugary rim (optional).
- Garnish with fresh mint leaves and serve immediately.
Nutrition
Notes
Use fresh pineapple for best flavor; balance sweetness with additional lemon juice if necessary. Experiment with add-ins like banana or pear for enhanced flavor.
