Wash all vegetables and fruits thoroughly. Dice the mangoes, slice the cucumber and red bell pepper, thinly slice the red onion, and chop the cilantro.

In a small bowl, whisk together lime juice, fish sauce, honey, and chili flakes.

Combine all prepared ingredients in a large bowl and gently toss.

Pour dressing over the salad and fold gently to combine.

Let sit for 10 minutes to meld flavors.

Serve chilled or at room temperature, garnished with extra cilantro.