Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the lemonade base by measuring out 8 cups of your favorite lemonade or preparing a homemade recipe. Chill in the refrigerator for at least 30 minutes.
- Wash and slice four ripe peaches, reserving a quarter for garnish. Place the remaining slices in a blender.
- Add 1 cup of the chilled lemonade and 1 tablespoon of fresh mint to the blender, then blend until smooth.
- Pour the blended peach puree into a pitcher, strain if preferred, and mix with the remaining lemonade.
- Garnish with sliced peaches and fresh mint, then serve over ice.
Nutrition
Notes
Store leftover peach lemonade in an airtight container in the refrigerator for up to 5-7 days. Freeze for longer storage in ice cube trays.
