Sweet Heat Peach Party Ribs: A Flavorful BBQ Delight

Experience Sweet Heat Peach Party Ribs, a crowd-pleasing BBQ delight with smoky, sweet, and spicy flavors.

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Prep Time 15

Cook Time 3 30

Resting Time 15

Total Time 4

Servings: 4 ribs

Course: Dinner

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 pounds Spare ribs Provides rich flavor and juiciness; keep the membrane intact for moisture retention.
1 cup Peach wood chunks Adds fruity, mild smokiness to enhance flavor.
0.5 cup Apple cider vinegar Used for spritzing to keep the ribs moist and add a tangy flavor.

For the BBQ Sauce

1 cup Ketchup Acts as the base of the sauce, adding essential sweetness.
0.5 cup Honey Enhances sweetness and contributes to a beautiful glaze finish.
0.5 cup Brown sugar Provides caramelization and depth of flavor for that perfect bite.
0.25 cup Peach preservative Offers an extra boost of peach flavor and sweetness.
0.25 cup Apple cider vinegar Balances the acidity in the sauce for a well-rounded taste.
1 teaspoon Garlic powder Adds aromatic pungency that complements the meat beautifully.
1 teaspoon Onion powder Provides natural sweetness and earthiness to the sauce.
1 teaspoon Black pepper Infuses heat and spice to elevate the flavor profile.
0.5 teaspoon Cayenne Delivers an added kick; feel free to adjust it to your taste.
1 teaspoon Kosher salt Enhances the flavors of all other ingredients for a well-seasoned dish.
0.25 cup Unsalted butter Adds richness and helps in achieving sauce cohesion.

For Smoking

1 sheet Aluminum foil Used to cover during smoking to retain moisture for perfect tenderness.

Equipment

smoker
Wire rack
saucepan
spray bottle
Aluminum Pan

Method

Step-by-Step Instructions

Prepare the Ribs: Slice spare ribs into individual portions while keeping the membrane intact. Set aside and prepare your smoker.
Preheat the Smoker: Preheat to a steady 250°F using peach wood chunks.
Arrange the Ribs: Place the ribs bone side up on a wire rack in the smoker.
Spritz with Apple Cider Vinegar: After 45 minutes, spritz the ribs with apple cider vinegar to add moisture.
Smoke to Perfection: Smoke ribs for 3 to 3.5 hours, watching for a deep rosy color.
Make the BBQ Sauce: Combine all BBQ sauce ingredients in a saucepan and simmer for 10-12 minutes.
Steam the Ribs: Place ribs in an aluminum pan, pour BBQ sauce, cover with foil, and return to smoker for 30-45 minutes.
Caramelize the Sauce: Remove foil and return ribs to smoker for an additional 20 minutes to caramelize the sauce.
Rest Before Serving: Allow ribs to rest for 15 minutes before serving.

Nutrition

Serving: 1poundCalories: 700kcalCarbohydrates: 40gProtein: 50gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 1gSugar: 30gCalcium: 50mgIron: 2mg

Notes

These Sweet Heat Peach Party Ribs are perfect for any gathering, offering a delightful barbecue experience that will impress guests.

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