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–+ servings
Hawaiian Fruit Salad

Sweet & Creamy Hawaiian Fruit Salad for Your Next Gathering

A delightful Hawaiian Fruit Salad featuring assorted canned fruits, creamy sour cream, and orange gelatin, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 30 oz Fruit Cocktail in juice
  • 20 oz Pineapple Chunks in juice, drained
  • 8 oz Mandarin Orange Slices
For the Creamy Dressing
  • 24 oz Sour Cream can substitute with Cool Whip
  • 1 box Orange Flavored Gelatin
For Extra Texture
  • 10 oz Mini Marshmallows optional
  • Shredded Coconut optional, for garnish

Equipment

  • Mixing Bowl
  • colander
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Drain all canned fruits using a colander and let sit for about 4 hours.
  2. In a large mixing bowl, combine sour cream and orange-flavored gelatin; whisk until smooth.
  3. Gently fold in the drained fruit cocktail, pineapple chunks, mandarin orange slices, and mini marshmallows.
  4. Transfer the salad to an airtight container and refrigerate for at least 1 hour.
  5. Give the salad a gentle stir before serving to re-mix any settled ingredients.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best flavor, refrigerate longer (4 hours or overnight).

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