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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: Your New Favorite Southern Treat

Sweet Alabama Pecanbread is a moist and buttery Southern classic filled with crunchy pecans, perfect for holidays and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Granulated Sugar Provides sweetness and contributes to caramelized edges.
  • 1 cup Light Brown Sugar Adds extra richness and a hint of molasses flavor.
  • 1/2 cup Vegetable Oil or Melted Butter Incorporates moisture and rich flavor.
  • 3 large Eggs Use room temperature for best results.
  • 2 cups All-Purpose Flour Gives structure to the bread.
  • 2 teaspoons Baking Powder Helps achieve lift while maintaining a dense texture.
  • 1 teaspoon Salt Enhances flavors and balances sweetness.
  • 2 teaspoons Vanilla Extract Adds warmth and depth of flavor.
  • 1 cup Chopped Pecans Lightly toasting enhances flavor.
Optional Toppings
  • 1/2 cup Powdered Sugar For dusting.
  • 1/4 cup Caramel Sauce Drizzle over warm slices.
  • 1 quart Vanilla Ice Cream Serve alongside for contrast.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together granulated sugar, light brown sugar, vegetable oil (or melted butter), and eggs until smooth.
  3. In another bowl, sift together all-purpose flour, baking powder, and salt.
  4. Gradually stir the dry mixture into the wet ingredients until just combined, then fold in vanilla extract.
  5. Fold in chopped pecans evenly throughout the batter.
  6. Pour the batter into the prepared baking dish and bake for 30-35 minutes.
  7. Allow to cool in the pan for 10-15 minutes, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature eggs and avoid overmixing. Store leftovers in an airtight container for up to 4 days.

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