Go Back
–+ servings
Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: Buttery Bliss in Every Bite

Indulge in the Sweet Alabama Pecanbread, a rich and buttery delight with a crunchy pecan touch—perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar Provides sweetness and helps achieve caramelized edges.
  • 1/2 cup light brown sugar Adds richness and a hint of molasses flavor (optional).
  • 1/2 cup vegetable oil or melted butter Choose melted butter for a deeper buttery taste.
  • 2 large eggs Use room temperature for better mixing.
  • 2 cups all-purpose flour Spoon and level for accurate measurement.
  • 1 tablespoon baking powder Helps the bread rise while maintaining a dense texture.
  • 1/2 teaspoon salt Enhances flavor; balances the bread's sweetness.
  • 1 teaspoon vanilla extract Adds warmth and depth to the flavor profile.
  • 1 cup chopped pecans Toasting enhances their natural oils.
Optional Add-Ins
  • 1/2 cup chocolate chips Add for a deliciously rich twist.
  • 1/2 cup shredded coconut Stir in for extra texture and chewiness.
  • 1 teaspoon cinnamon Incorporate for a warm, spicy flair.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking.
  2. In a large mixing bowl, combine the granulated sugar, light brown sugar, and vegetable oil or melted butter. Whisk until smooth, then add the eggs and whisk until creamy.
  3. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients without overmixing.
  4. Gently fold in the chopped pecans until evenly distributed throughout the batter.
  5. Pour the batter into the greased baking dish and bake for 30-35 minutes. It's done when the edges are golden brown and a toothpick inserted comes out with moist crumbs.
  6. Let the Sweet Alabama Pecanbread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use the spoon-and-level method for flour to avoid dense bread. Room temperature eggs mix better, and avoid overmixing for a moist texture. Toasting the pecans enhances flavor.

Tried this recipe?

Let us know how it was!