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–+ servings
Strawberry White Chocolate Cookies

Strawberry White Chocolate Cookies That Melt Hearts

These Strawberry White Chocolate Cookies are soft, chewy delights perfect for sharing and adapting to vegan or gluten-free diets.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 cup Granulated Sugar No direct substitutions recommended.
  • 1/2 cup Brown Sugar Can be replaced with coconut sugar for a healthier twist.
  • 1 cup Butter Swap with vegan butter for a dairy-free alternative.
  • 2 large Eggs For vegan version, use flaxseed meal mixed with water.
  • 1 teaspoon Baking Soda No substitutions necessary.
  • 1/2 teaspoon Salt Opt for sea salt for extra zing.
For the Sweet Additions
  • 1 cup White Chocolate Dark chocolate can be used for a richer flavor twist.
  • 1 cup Freeze-Dried Strawberries Fresh strawberries, finely chopped can be used instead.

Equipment

  • Oven
  • Mixing Bowl
  • cookie scoop
  • Baking Sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
  2. In a large mixing bowl, cream softened butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition until fully combined.
  4. Gradually add the flour, baking soda, and salt, mixing until just combined.
  5. Fold in white chocolate chunks and freeze-dried strawberries until evenly distributed.
  6. If the dough feels sticky, chill it in the refrigerator for 15-20 minutes.
  7. Scoop the dough onto lined baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until the edges are golden brown but the centers are soft.
  9. Rotate the baking sheets halfway through baking for even cooking.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

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