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–+ servings
Strawberry Ricotta Bruschetta

Strawberry Ricotta Bruschetta: A Sweetly Elegant Treat

This Strawberry Ricotta Bruschetta combines creamy ricotta and fresh strawberries for a vibrant and elegant appetizer.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bruschetta Base
  • 1 loaf baguette or sourdough/ciabatta
  • 2 tablespoons olive oil for brushing
Topping
  • 1 cup ricotta cheese whipped for smoothness
  • 1 cup fresh strawberries ripe and diced
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon fresh basil torn, for garnish
Finishing Touch
  • 2 tablespoons balsamic glaze homemade or store-bought

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Medium bowl
  • fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick pieces and brush with olive oil.
  3. Toast the baguette slices in the oven for 6–8 minutes until golden brown.
  4. In a medium bowl, mix the ricotta with salt, pepper, and honey until smooth.
  5. Rinse and dice the strawberries, setting aside.
  6. Spread the ricotta mixture on each toasted baguette slice.
  7. Top each slice with diced strawberries.
  8. Drizzle balsamic glaze over the bruschetta and garnish with basil.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 20mgCalcium: 70mgIron: 0.5mg

Notes

Assemble the bruschetta just before serving to maintain the crispness of the bread.

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