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Strawberry Cheesecake Baked Oatmeal

Strawberry Cheesecake Baked Oatmeal for a Delightful Brunch

Enjoy a delicious blend of health and indulgence with this Strawberry Cheesecake Baked Oatmeal, perfect for brunch or meal prep.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Can be swapped with quick oats for a softer texture.
  • 1 scoop Vegan Protein Powder (Vanilla) Enhances nutritional content; substitute with additional oats if preferred.
  • 2 teaspoons Baking Powder A leavening agent that adds lightness.
  • 1 teaspoon Cinnamon Feel free to omit if you dislike cinnamon.
  • 1/4 teaspoon Salt Balances and enhances flavor.
  • 2 cups Unsweetened Vanilla Almond Milk Any milk alternative can be used.
  • 1 cup Dannon Light and Fit Vanilla Greek Yogurt Can substitute with any flavored yogurt.
  • 1 cup Chopped Strawberries You can use any berry you like.
For the Sweetness and Texture
  • 1/4 cup Pure Maple Syrup Honey or agave can be substituted.
  • 1/4 cup Unsalted Butter (melted) Can swap with coconut oil for dairy-free.
  • 1 Large Egg For a vegan option, use a flax egg.
  • 1 large Egg White
  • 2 teaspoons Vanilla Extract Omit if unflavored is preferred.
For the Cheesecake Swirl
  • 1/2 cup Low Sugar Strawberry Preserves Raspberry or apricot preserves can work.
  • 8 ounces Reduced Fat Cream Cheese Can substitute with plant-based cream cheese.
  • 1/4 cup Powdered Sugar Can be replaced with stevia or omitted.

Equipment

  • 8x11-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x11-inch baking dish.
    Strawberry Cheesecake Baked Oatmeal
  2. Whisk together the reduced-fat cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth.
    Strawberry Cheesecake Baked Oatmeal
  3. Combine the rolled oats, vegan protein powder, baking powder, cinnamon, salt, and chopped strawberries in a large mixing bowl.
    Strawberry Cheesecake Baked Oatmeal
  4. In another bowl, whisk unsweetened vanilla almond milk, yogurt, melted butter, eggs, and vanilla extract together until well combined. Pour over the dry mix and stir.
    Strawberry Cheesecake Baked Oatmeal
  5. Spread the oatmeal mixture evenly into the greased baking dish.
    Strawberry Cheesecake Baked Oatmeal
  6. Dollop the cream cheese mixture and strawberry preserves over the top, then swirl gently.
    Strawberry Cheesecake Baked Oatmeal
  7. Cover with foil and bake for 20 minutes, then remove the foil and bake for another 20-25 minutes until the edges are golden.
    Strawberry Cheesecake Baked Oatmeal
  8. Allow to cool for 15 minutes before cutting into pieces and serve warm.
    Strawberry Cheesecake Baked Oatmeal

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 6 days. Perfect for meal prep, this Strawberry Cheesecake Baked Oatmeal can be made ahead.

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