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Sticky Pineapple-Teriyaki Chicken Wings

Sticky Pineapple-Teriyaki Chicken Wings That Wow Every Crowd

Sticky Pineapple-Teriyaki Chicken Wings are a perfect, easy appetizer that combines sweet pineapple and savory teriyaki sauce for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use fresh or frozen (thawed).
For the Glaze
  • 1 cup Pineapple Juice Can substitute with orange juice.
  • 1 cup Teriyaki Sauce Low-sodium options available.
  • 1/4 cup Honey Can swap with maple syrup for a vegan option.
  • 1/4 cup Soy Sauce Tamari may be used for a gluten-free version.
  • 3 cloves Garlic Use fresh minced garlic for a sharper taste.
  • 1 tablespoon Ginger Fresh ginger preferred, ground can be substituted.
  • 1/2 teaspoon Black Pepper Adjust according to preference.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure the wings bake perfectly.
  2. Line a large baking sheet with parchment paper and arrange the chicken wings in a single layer.
  3. Bake the wings in the preheated oven for 25 minutes or until golden brown.
  4. Meanwhile, prepare the glaze by whisking together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, ginger, and black pepper.
  5. After 25 minutes, flip the wings and generously brush with the glaze. Return to the oven for another 15 minutes.
  6. Turn on the broiler for the last 2-3 minutes to crisp up the wings, watching closely to avoid burning.
  7. Let the wings cool for a moment before serving. Garnish with sesame seeds or chopped cilantro if desired.

Nutrition

Serving: 5wingsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 15gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store leftover wings in an airtight container for up to 3 days in the fridge or freeze for longer storage.

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