Sticky Honey Chicken That'll Change Your Dinner Game

Sticky Honey Chicken is a fast, flavorful dish perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 pieces

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg Chicken Thighs Tender and juicy, ideal for this recipe
2 tablespoons Cornstarch Vital for achieving that signature sticky texture

For the Glaze

1/2 cup Honey Provides sweetness and forms the glaze
1/4 cup Soy Sauce Adds savory depth; opt for low-sodium if preferred
2 tablespoons Rice Vinegar Introduces a slight tanginess
3 cloves Garlic Fresh garlic enhances flavor exponentially
1 tablespoon Fresh Ginger Adds warmth and spice to the dish

For Cooking

2 tablespoons Vegetable Oil Necessary for frying chicken until golden brown

For Garnishing

2 tablespoons Green Onions Adds freshness and crunch
1 tablespoon Sesame Seeds Optional garnish for added texture and visual appeal

Equipment

Skillet
Mixing Bowl
Whisk

Method

Step‑by‑Step Instructions

Begin by cutting the chicken thighs into bite-sized pieces and toss them with cornstarch.
Combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a bowl and whisk together.
Heat vegetable oil in a skillet and sauté the coated chicken pieces until golden brown.
Pour the honey glaze over the chicken and stir well to coat evenly, cooking until the sauce thickens.
Garnish with chopped green onions and sesame seeds, then serve immediately.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Enjoy great leftovers as the flavors meld beautifully overnight. Perfect for meal prep!

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