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Sticky, Gooey, Sweet & Savory Apricot Chicken

Sticky, Gooey, Sweet & Savory Apricot Chicken for a Family Feast

This Sticky, Gooey, Sweet & Savory Apricot Chicken is a delightful family dinner that balances sweetness and savoriness.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skin-On, Bone-In Chicken Thighs Trim excess skin for optimal results.
  • 1 teaspoon Kosher Salt Adjust to taste based on the soy sauce used.
For the Marinade
  • 1/2 cup Soy Sauce Use low sodium for better control over saltiness.
  • 2 tablespoons Dijon Mustard No direct substitute recommended.
  • 1/2 cup Apricot Preserves Can substitute with orange marmalade.
  • 1 teaspoon Granulated Garlic Can substitute with fresh garlic while adjusting quantity.
  • 1 tablespoon Dehydrated Onion Fresh onion may change moisture levels.
  • 1/2 teaspoon Crushed Red Pepper Omit if milder flavors are desired.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and lightly oil a 9x13 inch baking dish.
  2. In a mixing bowl, combine soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper.
  3. Coat the chicken thighs generously with the marinade and reserve some for later glazing.
  4. Place the chicken skin-side down in the baking dish and bake for 20 minutes.
  5. Carefully flip the chicken to skin-side up and drizzle the reserved marinade before baking for an additional 25-30 minutes.
  6. Broil the chicken for an extra 3-5 minutes for added crispiness.
  7. Let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Always opt for fresh ingredients for the best flavor and pat the chicken dry for crispy skin. Marinate the chicken ahead for deeper flavor.

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