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–+ servings
Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: Cajun Comfort in Every Bite

Spicy Voodoo Shrimp is an irresistible dish combining Cajun flair and home-cooked comfort, ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter Replace with more olive oil for a dairy-free alternative.
  • 1 medium Onion Yellow or red onions work well.
  • 1 medium Green Bell Pepper Substitute with any color bell pepper.
  • 1 stalk Celery Feel free to omit if not on hand.
  • 3 cloves Garlic Fresh is best.
  • 2 tablespoons Tomato Paste Crushed tomatoes can be a lighter option.
  • 2 tablespoons Cajun Seasoning Adjust to taste.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if unavailable.
  • 1/4 teaspoon Cayenne Pepper Adjust or omit for desired spice levels.
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dried Thyme Fresh herbs are a great alternative.
  • 1 teaspoon Dried Oregano Consider using fresh herbs for freshness.
  • 1 cup Chicken/Seafood Stock Vegetable broth is perfect for a vegetarian twist.
  • to taste Salt
  • to taste Black Pepper
  • to taste Hot Sauce Tailor to individual heat preferences.
For the Shrimp
  • 1 pound Large Shrimp Use wild-caught for maximum flavor.

Equipment

  • Mixing Bowl
  • Large skillet
  • another skillet

Method
 

Step‑by‑Step Instructions for Spicy Voodoo Shrimp
  1. In a mixing bowl, combine shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Set aside for 10-15 minutes.
  2. Heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter in a skillet over medium heat. Add onion, bell pepper, and celery, sauté for 5-7 minutes. Stir in garlic and cook until fragrant.
  3. Stir in 2 tablespoons of tomato paste and allow cooking for 1-2 minutes. Add thyme, oregano, and deglaze with stock and Worcestershire sauce. Simmer for 5-7 minutes.
  4. In another skillet, heat olive oil and add marinated shrimp. Sear for 2-3 minutes per side until pink and opaque.
  5. Add cooked shrimp to the sauce, simmer for an additional 1-2 minutes to coat.
  6. Serve over rice, grits, or in tacos, garnished with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Ensure shrimp are thawed and patted dry for best results. Adjust spices as desired for personal taste. Use fresh ingredients where possible for superior flavor.

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