Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, open the 4 oz can of Wild Selections® tuna and drain it thoroughly to remove excess liquid. Add 1 ½ to 2 tablespoons of mayonnaise, 1 teaspoon of soy sauce, and 2 teaspoons of Sriracha to the bowl. Use a fork to mash and mix the ingredients until they are well combined and creamy.
- Lay out your chosen wraps on a clean cutting board or plate. Divide the tuna salad evenly between the two wraps, spreading it out with a spatula or spoon.
- Layer on the matchstick carrots and then place the sliced avocado halves and cucumber sticks on top, creating a colorful centerpiece.
- Starting from one end, gently fold the wrap over the filling. Tuck in the sides while rolling tightly to secure the ingredients inside.
- Slice the spicy tuna wraps in half at a diagonal for presentation. Serve promptly with fresh fruit or a light salad.
Nutrition
Notes
These wraps are perfect for meal prep or gatherings so everyone can enjoy a delicious, homemade option.
