Spicy Garlic Chicken and Broccoli Noodle Perfection in 35 Minutes

This Spicy Garlic Chicken and Broccoli Noodle recipe combines tender chicken, crisp broccoli, and satisfying noodles in a spicy garlic sauce.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken breast sliced

For the Veggies

2 cups broccoli florets

For the Noodles

16 ounces noodles any type, gluten-free if needed

For Cooking

2 tablespoons olive oil or sesame oil

For the Sauce

3 tablespoons minced garlic fresh preferred
3 tablespoons soy sauce ensure gluten-free if needed
1-2 tablespoons chili paste adjust to taste

For Seasoning

to taste salt
to taste pepper

Equipment

Skillet
pot
colander

Method

Step-by-Step Instructions

Bring a large pot of water to a rolling boil, add noodles, and cook for 8-10 minutes. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Add the sliced chicken, cooking for 5-7 minutes until golden brown and cooked through.
Stir in the broccoli and stir-fry for 3-4 minutes until bright green and tender-crisp.
Reduce heat, pour in soy sauce and chili paste, then stir to coat chicken and broccoli.
Add the drained noodles and toss everything together for 1-2 minutes.
Season with salt and pepper to taste and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Great for meal prep and leftovers. Store in the fridge for up to 3 days.

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