Go Back
–+ servings
Southwest Ground Beef and Sweet Potato Skillet

Southwest Ground Beef and Sweet Potato Skillet for Busy Nights

A flavorful Southwest Ground Beef and Sweet Potato Skillet dinner ready in just 30 minutes, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons olive oil Avocado oil works as a tasty substitute.
  • 1 medium diced onion Choose a yellow onion for the best results.
  • 1 pound lean ground beef Ground turkey or chicken are lighter alternatives.
  • 1 tablespoon chili powder Adjust based on your desired spice level.
  • 1 teaspoon ground cumin Integral to the Southwestern taste.
  • to taste salt Essential for amplifying all flavors.
  • to taste pepper Feel free to adjust to your liking.
  • 2 cloves grated garlic Fresh garlic is best, but garlic powder can save time.
  • 2 cups diced sweet potatoes Butternut squash is a great substitute.
  • 1 can fire roasted diced tomatoes Regular diced tomatoes can be used in a pinch.
  • 1 can canned diced green chiles Omit if you prefer a milder dish.
  • ½ cup water Necessary for cooking the sweet potatoes.
  • 1 cup shredded cheddar cheese Opt for dairy-free cheese for a dairy-free option.
  • 1 tablespoon cilantro Optional for garnish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add in 1 pound of lean ground beef along with 1 diced onion. Stir frequently for about 5-7 minutes until browned.
  3. Once the beef is nearly cooked through, stir in 2 cloves of grated garlic, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and season with salt and pepper.
  4. Remove the beef mixture from the skillet and set it aside on a plate. Wipe the skillet clean.
  5. In the same skillet, add 2 cups of diced sweet potatoes, 1 can of fire-roasted diced tomatoes, 1 can of diced green chiles, and ½ cup of water. Cover and simmer for about 20 minutes.
  6. Return the beef mixture back into the skillet and stir thoroughly. Spread 1 cup of shredded cheddar cheese on top and cover until melted.
  7. Once the cheese is melted, remove from heat and garnish with chopped cilantro if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 18000IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Ensure sweet potatoes are diced evenly for consistent cooking. This dish stores well and can be meal prepped in advance.

Tried this recipe?

Let us know how it was!