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Sous Vide Filet Mignon

Sous Vide Filet Mignon: Effortless Steak Perfection at Home

This Sous Vide Filet Mignon guarantees perfect medium-rare doneness and incredible tenderness, making it a must-try for steak lovers.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 2 minutes
Total Time 1 hour 32 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 steaks Filet Mignon 1-inch thick for optimal cooking
  • 1 tablespoon Kosher Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly cracked for best flavor
For the Searing
  • 1 tablespoon Unsalted Butter For richness while searing
  • 1 tablespoon Olive Oil Can substitute with high smoke point oils

Equipment

  • Sous Vide Machine
  • Container
  • cast iron skillet
  • Ziplock Bag or Vacuum Sealer
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your sous vide machine to 132°F (56°C) for medium-rare steak.
  2. Season filet mignon with kosher salt and black pepper. Let it rest for 30 minutes if desired.
  3. Place the steak in a ziplock bag using the water displacement method or vacuum seal it.
  4. Immerse the sealed steak in the preheated water bath for 1 hour (up to 4 hours if desired).
  5. Remove steak, pat it dry with paper towels.
  6. Heat a skillet over high heat. Add olive oil and butter, and sear the steak for 1 minute on each side.
  7. Let the steak rest for a few minutes before slicing and serving.

Nutrition

Serving: 1steakCalories: 400kcalProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 300mgIron: 3mg

Notes

For optimal results, consider marinating or using spice rubs before cooking. Pair with garlic mashed potatoes or garden salad.

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