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–+ servings
Soft & Chewy Lemon Cookies

Soft & Chewy Lemon Cookies That Brighten Your Day

These soft & chewy lemon cookies are a delightful treat that is quick to prepare and gluten-free, perfect for brightening your day.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups almond flour finely ground works best
  • 1/2 cup maple syrup can substitute with honey
  • 1/4 cup fresh lemon juice freshly squeezed is key
Optional Add-ins
  • 1 teaspoon lemon zest intensifies lemon flavor
  • 1 tablespoon poppy seeds for unique crunch and visual appeal

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 2 cups of almond flour and ½ cup of maple syrup until smooth.
  3. Add ¼ cup of fresh lemon juice and fold until combined.
  4. Scoop out portions of dough onto the baking sheet, spacing them 2 inches apart.
  5. Optionally add 1 teaspoon of lemon zest or 1 tablespoon of poppy seeds, pressing them into the cookies.
  6. Bake for 10-12 minutes until edges are lightly golden and centers are slightly soft.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 0.5gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 5mgCalcium: 4mgIron: 4mg

Notes

For best results, use fresh lemon juice and avoid overmixing to maintain the chewy texture. Store in an airtight container at room temperature for up to a week.

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