Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Chicken: Cut chicken into bite-sized pieces, season with Italian seasoning, red pepper flakes, salt, and pepper. Place in slow cooker.
- Add Aromatics: Scatter minced garlic, diced onion, and sun-dried tomatoes over the chicken.
- Add Liquid: Pour low-sodium chicken broth over the ingredients and secure the lid.
- Cooking: Set slow cooker to low for 2-3 hours or high for 1-1.5 hours, check for doneness.
- Add Cream and Orzo: Stir in heavy cream and orzo pasta, cook on low for 20-30 minutes.
- Finish: Stir in fresh spinach and Parmesan cheese until spinach wilts and cheese melts.
Nutrition
Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days. Add a splash of broth when reheating to keep the sauce creamy.
