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–+ servings
Slow Cooker Country Style Ribs

Slow Cooker Country Style Ribs That Melt in Your Mouth

Transform simple ingredients into tender Slow Cooker Country Style Ribs; perfect for easy, comfort-filled dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Country style ribs These meaty cuts create a hearty and fulfilling dish that melts in your mouth.
  • 1 large yellow onion Acts as an aromatic base, infusing the ribs with flavor as they cook.
For the Spice Rub
  • 2 tablespoons chili powder Enhances the flavor with a touch of heat and depth.
  • 1 teaspoon black pepper Adds a layer of seasoning to your ribs.
  • 1 teaspoon kosher salt Essential for bringing out all the flavors.
  • 1 teaspoon cumin Adds an earthy note that complements the savory profile.
  • 1 teaspoon dried oregano Introduces a hint of freshness.
  • 1 teaspoon garlic powder Delivers a delicious garlicky aroma.
For the Glaze
  • 1.5 cups barbecue sauce Coats the ribs in irresistible sweetness.
  • 0.5 teaspoon liquid smoke Gives a delightful smoky essence; optional.
For Cooking
  • 1 spray cooking spray Prevents sticking and ensures easy cleanup.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare your slow cooker; coat the bottom with cooking spray to prevent sticking.
  2. Slice the large yellow onion into thick wedges and place them evenly at the bottom of the slow cooker.
  3. Lay the country style ribs on top of the onion in a single layer.
  4. In a mixing bowl, combine chili powder, black pepper, kosher salt, cumin, dried oregano, and garlic powder. Sprinkle over the ribs.
  5. Whisk together 1 cup of barbecue sauce with the optional liquid smoke and pour over the seasoned ribs.
  6. Cover and cook the ribs on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.
  7. Preheat the broiler, transfer ribs to a foil-lined baking sheet, discard cooking liquid, and baste with remaining barbecue sauce. Broil for about 5 minutes.
  8. Let the ribs rest before serving. Pair them with your favorite comfort food sides.

Nutrition

Serving: 1ribCalories: 560kcalCarbohydrates: 24gProtein: 38gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 14gVitamin A: 800IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage. Reheat gently for best results.

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